These days, with booming economy, hospitality industry growth has increased leaps and bounds. Earlier, a culinary art professional used to be promoted to assistant chef and later to head chefs. However, with the increasing culinary arts training colleges and institutes, the competition has increased, and therefore, only people with specialized and exceptional skills are being promoted to higher levels. Specialization has become a major deciding factor in the career levels of the culinary arts professionals. Apart from hospitality, culinary industries, they also work in the management of restaurant industries.
A person with specialized and professional training, experience in the areas of culinary arts can receive several interesting promotion opportunities. They can be even moved to the managerial teams for people who have the strong leader ship skills. They can work as a hospitality manager or can manage a dining establishment. According to the labor department of United States of America, there are numerous opportunities for cooks, culinary professionals and for chefs by the end of the decade. As several professionals are in the retirement stages, there is strong need for qualified, trained and skilled culinary professionals. Additionally, hospitality and food service industries are growing rapidly, as more numbers of people are evincing interest in spending their time in dining restaurants and hotels.
There is steady growth in hospitality industry, and therefore, people with expert knowledge of culinary aspects and hands on experience have huge opportunities in the job market.
Why training is necessary?
In-fact, culinary arts is one of the evolving career in food preparation. Earlier, there was not much importance to the decoration of cooked food. But with increased economy, people are visiting hotels and restaurants in the look out for not only tasty food, but the food which is eye-candy and interesting. Therefore, the importances of the culinary professionals have increased drastically.
These days, due to increased competition, employers are looking for qualified, skilled, trained and experienced people in respective areas. As there is not much time to hire fresher’s and train them according to their requirements, they are heavily depending on people who are already trained and have the requisite skills.
Culinary arts training
As the techniques and nuances of the culinary arts are changing daily, training in culinary arts has become imminent for people looking for a good career in hotel management profession.
There are several institutions which are offering quality training courses in culinary arts. There are some institutions which are offering courses with specialization in baking, pastries and sugar arts.
Those who want to pursue training in culinary arts should have completed a high school diploma. Culinary arts are of different types. They are as follows:
- Nutrition and sports diet (Cooking food for athletes)
- Pastries, baking, chocolate arts, sugar arts, Asian cuisine, French cuisine
- Special diet needs for hospital patients and for nursing homes
- Children’s nutrition for schools and day care centers
- Vegan cooking and organic cooking
- Bartending and mixology
- Event cooking for occasions
- Personal cooking
The training programs range from certification programs to post graduate programs
- Certificate in culinary arts
- Bachelor’s degree in culinary arts and hotel management
- Certificate program in restaurant / hotel management
- Certificate in Gourmet cooking and catering
- Post diploma in culinary arts
- Post graduate diploma in hotel management and catering technology
The training programs duration range from six months to 4 years. Job aspirants in culinary arts field should have to choose these courses based on their long term career goals.
Course content of these training programs
- Menu planning
- Portion control
- Inventory methods
- Storage procedures of food
- Procedures on minimizing wastages
- Public health procedures
- Food service management
- Banquet service
- Inventory software
- Computer accounting
Students are extensively trained in the above areas to take the challenges in the hotel industries. They are given intensive training in theoretical concepts and hands on experience in the practical aspects. They are also sent for internships, after partial course study to earn a certificate. The internship program enables them to gain practical knowledge and take up the jobs in the real world with confidence and fervor.
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- Culinary arts information
Introduction to culinary arts
Culinary arts are nothing but the cooking skills. People specialized in Culinary arts manage the cooking or kitchens related areas.Culinary arts is a broad spectrum encompassing several specializations in food preparation. Training requirements vary based on the kind of career you want to pursue in the hotel management field. Generally, the culinary art professionals need to have the strong knowledge of preparation and understanding of diet, food, nutrition and handling various food procedures.
Where can you work?
Although culinary arts are an exciting career, there are some jobs in this field which do not need any educational criteria. For example, jobs like fry cooks, short order cooks, food preps just learn the nuances on the job. Generally, nutritionists, chefs, food managers need intensive and extensive training in the areas of culinary arts. Few programs include aspects of both modern and classic culinary techniques of cooking. It lays special emphasis on kitchen management which enables you to work in different kinds of positions in private clubs, hotels, resorts and culinary related settings.
Areas of working
Food planning workers helps the head chefs and cooks. These tasks may include slicking meat and vegetables, cleaning cooking area, arranging desserts, washing lettuce and others. They ensure that the kitchen functions are carried out smoothly. Culinary arts training will equip people to work as caterers, chefs, pastry or baking chefs, restaurant managers in resorts, cruise ships, convention centers and hotels. People trained in culinary arts, can also work as instructors, food critics and food inspectors. Most people tend to become chefs in major restaurants and star hotels.
Need for professional training in culinary arts
Training in culinary art is an investment for the long term results. These training courses will allow you to learn the nuances of food preparation which helps you to take up the entry level jobs. The certificate program usually takes six months, while the master’s degree programs typically needs two years to complete the course. The fundamentals of cleaning kitchen areas, knowledge of food ingredients, basic methods in food preparation are the areas which a person learns in the initial day is the basic requirements for any entry level job.
How does training make difference?
Private Chefs and caterers also have to polish their skills in food preparation areas to be in the competitive world. Hands-on experience is mandatory thing when moving up the ladder. Most jobs require either experience or at-least hands on practical experience. Experience is the reflection for expertise in practical aspects rather than having mere theoretical knowledge. Professional’s in culinary arts field need to work along with others in a fast-paced and ever-changing and in high-pressure environment. Therefore, people should have to hone their social and communication skills to work in teams.
Accreditation of the institutes
Advanced degrees include internship and training at star hotels. Entry-level certification provides laboratory work, and several lucrative opportunities to work. While joining in any training institute, it is mandatory to check that whether it is an accredited institute or not. Otherwise, time, effort and money are wasted in an institute which doesn’t offers quality training. People should complete courses in institutes, accredited by the U.S. Department of Education, an accredited agency in United States of America.
If you are passionate about being in culinary art field, it is necessary to get trained appropriately. This training program will equip you with the necessary skills, knowledge and experience for an exciting and rewarding career in hotel / restaurant set up.
The jobs will open new doors for growth. You can start as an assistant cook / assistant chef based on your educational qualifications and can move to the managerial levels with good educational background, skills such as strong knowledge of culinary arts, communication skills, customer servicing skills, leadership and managerial skills.
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- Culinary art colleges
There are several culinary arts colleges in United States of America which offer quality courses in the culinary arts field. These courses will help the students to take up the challenges in the field. All the courses include theoretical and practical classes to impart the latest knowledge in culinary arts field.
The art institute of Colorado culinary programs
French Culinary Institute – New York
This college is located in the center of New York City, Soho neighborhood. French Culinary Institute blends American cooking methods with that of the French creativity, creating a high-energy and demanding curriculum. Famous master chefs such as Alien, Pepin, Andre, Jacques have designed the course to suit the needs of the students. This course will equip them to take up the challenges of tomorrow needs. There are several renowned chefs who work as the visiting guest lecturers in the colleges, so that the students are well groomed across all areas of knowledge in cooking.
Institute of Culinary Education, New York
The institute has been teaching students the nuances in food preparation from the past 35 years. It has produced several famous master chefs in the world. This is one most popular culinary arts college in United States. Securing a seat in this prestigious college is very difficult. Aspirants should have completed a two years of University or college education or culinary experience to join for a course in this institute. The college attracts students across the globe. It has won the International Associations of Culinary professionals vocational culinary college of the year award for several times. Institute of Culinary Education also has several awards for producing best students.
Texas academy of Culinary
Started in the year 1995, Texas culinary academy is one top Culinary College in North America. It has cutting edge and modern amenities in the world. The class room area extends to 70 thousand. It has the modern kitchen laboratories and a major restaurant. Texas academy of culinary is located in the beautiful city of Austin. The college offers excellent teaching faculties, community of world famous restaurants, hospitality establishments and night clubs.
Kendall College of Culinary Arts, Chicago, Indiana Louis
Kendall College of culinary arts is located in Chicago, Illinois. This college is regarded as the Midwest’s leading culinary arts college. It is famous for pastry and baking programs. The college offers certificate, degree and masters degree programs to the students. The college has produced some of the world famous chefs in the world. The college focuses on international cuisine, food theory and business skills such as marketing and finance. It has tied up with the Les Roches International School of Hotel management to offer courses jointly in hospitality and a culinary art is the rare combination.
California Culinary College – San Francisco, California
California Culinary College offers wide variety courses in culinary arts with special emphasis on pastry, baking, restaurant and hospitality management areas. The college allows students to have the formal training in culinary arts aspects. Special focus is laid on kitchen experience as well. Class room coaching is made interesting with practical examples. The course content includes culinary techniques, business management abilities such as finance, accounting, marketing, beverage and wine management and also hospitality concepts. The college is located in bustling San Francisco’s city center, students are not only restricted for the class room training, but also in fine culinary environments of the world.
Culinary Institute of America – Hyde Park, New York
Culinary Institute of America is one oldest college in the United States. It has outsourced some of the popular chefs in the world in recent years. It offers degrees in baking, pastry and culinary arts. The college offers both graduate and post graduate degrees. Students have wide variety of choices to choose from a range of culinary arts courses. The college has a placement cell too, where it provides placement assistance to its students. Several students get placed in the campus placements itself. Around 300 companies visit the college every year to hire quality students.
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- Culinary arts cooking schools
There are several cooking schools in United States which are grooming students and enhancing their skills to face the challenges in culinary field. These colleges are spread all across the country. The colleges usually offer programs starting from short term certificate and post diploma programs and associate, bachelor have and post graduate degree programs in culinary arts. All the colleges are equipped with experienced and expert faculties, state of the art lab facilities and restaurants and bakeries to have hands on experience. Most programs require high school diploma as the minimum qualification to join one of these programs. These courses not only impart quality education in culinary arts, but also focus on personality development areas to create all rounded individuals to take up the challenges of hospitality field.
Le Cordon Blue College of Culinary Arts
Le Cordon Blue College of Culinary Arts offer certificates, diplomas and associate degrees in culinary arts, culinary arts management, baking and patisserie. It has several branches across US and every year, several thousands of students take admissions in the college. The college is modeled on the lines of Le Cordon Blue, Paris. The curriculum is a right mix of class room training and hands on training in Kitchen areas. The course curriculum helps the student to hone their skills in real hotel settings.
International Culinary School at Art Institute
This is a prolific culinary school in North America. International Culinary School at Art Institute provides several ranges of hospitality management and culinary arts colleges. The courses include certificates; bachelor’s and post graduate degree in culinary arts, culinary management, pastry and baking, beverages and wine, hospitality management, restaurant management and food writing. This is one well rounded school in the North America. The college is known for producing excellent hospitality and culinary professionals.
Scott dale Culinary School – Scott dale, AZ
The Scott dale culinary institute offers student with associate degree and occupational studies in various culinary arts programs. There are programs ranging from 15 to 18 months of duration, which are popular among the masses. Several people with bit experience in culinary arts profession join the course, to hone their skills and get promoted to better jobs. The school has a modern campus and has the state of the art facility needed for a culinary arts school. The school also has separate kitchen, meat shops and a bakery to cater to the needs of the students.
Sullivan School of Culinary arts, Sullivan University – Louisville, Kentucky
The Sullivan School of Culinary arts has gained recognition for its campus, restaurant, Winston’s, retail bakery and catering company. The school is run by the culinary students. The Sullivan school offers diploma, associate degree programs in pastry and baking, culinary arts, restaurant and hotel management, travelling and tourism and in professional catering. The school provides hands on experience in culinary arts that makes the college one of the most sought schools among the students.
Johnson and Wales School, Johnson and Wales University, Miami, Denver, RI, Florida, North Carolina
This is the first school in North America which provides bachelor’s degree in culinary arts. It is one most famous college in the United States. It provides both bachelor’s and associate degrees. The specializations include nutrition, culinary arts, pastry and baking, foods servicing and marketing skills. It provides hands on experience and theoretical knowledge of the students. The curriculum is designed to suite the future requirements of culinary arts profession.
Culinary Arts School, Stratford University – Falls Church & Woodbridge, Virginian
The school of culinary arts, Stratford University, is located across major locations of Virginia. It offers top rated diplomas and degrees in the areas of pastry and baking, culinary arts, restaurant and hotel management, hospitality management etc. The school also offers quality online programs too. Most students of North America are interested to join this college as it offers quality education at affordable prices.